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Saturday, 19 May 2012 |
Simple clean fresh flavours are the ethos of the seasonally crafted bistro style menu. The chefs of ...
Our intention is to give diners a total food and wine experience. We have an emphasis on freshness a...
Gorilla the new kid on the block, with an old fashioned approach.
Clink is Sumner's newest destination for craft Beer, Fine Wines and Contemporary New Zealand Cuisine...
Clink is Sumner's newest destination for craft Beer, Fine Wines and Contemporary New Zealand Cuisine.
With many years in the restaurant and hotel scene, chef/owner Rob Hope brings the very best of seasonal, local produce to the plate.
His motto: simple food cooked to perfection with exceptional flavours and textures.
OPENING HOURS
Mon & Tues from 5pm
Wed - Fri from 11.30am
Sat & Sun from 10am
MENUS
Taste Events Company - Jamie Bennett and Sam Marchant
Website: www.feastofcanterbury.co.nz
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